About US
Taklufeh
Is your ideal partner for cost management and accounting solutions tailored specifically to the food, beverage, and restaurant sector in Kuwait.
We were established to meet the growing needs of the local and Gulf markets, offering a team of experts with comprehensive experience in financial and operational cost control.
We provide end-to-end solutions—from building accurate costing systems aligned with your business model, to continuously monitoring financial performance, and training your team to ensure maximum efficiency and profitability.
Ready to Cut Costs and Increase Profits?
Looking to boost your restaurant’s profits or optimize your food project?
Contact us today and let us help you streamline your costs and achieve long-term success.
VISION
To become the leading and most trusted company in Kuwait for food and beverage cost management services-leveraging the latest innovations, advanced technologies, and artificial intelligence to elevate quality and efficiency standards, and contribute to our clients’ long-term success.
Mission
To deliver precise and intelligent cost and accounting solutions that elevate the financial performance of your restaurant or food startup.
We focus on enhancing both operational and financial systems through continuous training-ensuring sustainable growth and higher profitability with every step you take toward success.
sERVICES
Cost Analysis & Evaluation
Cost Analysis & Evaluation
Cost Analysis & Evaluation
A thorough study of all operational costs related to the restaurant, including raw materials, labor, and other operating expenses.
Evaluation of menu item and product costs to determine profit margins and enhance pricing strategies.
Accurate classification of direct and indirect costs to improve financial transparency and cost control
Recipe Costing
Cost Analysis & Evaluation
Cost Analysis & Evaluation
Accurate calculation of the cost of each recipe or dish at the ingredient level.
Detailed breakdown of each component within the recipe for full cost transparency
Assistance in setting optimal selling prices based on recipe costs and targeted profit margins.
Raw Materials Categorizing
Cost Analysis & Evaluation
Raw Materials Categorizing
Organizing raw materials by main categories to facilitate accounting control and cost management.
Monitoring purchase prices in relation to quality to ensure cost efficiency.
Tracking the movement of raw materials and inventory to minimize waste and improve stock turnover.
Menu Engineering
Menu Engineering
Raw Materials Categorizing
Analyzing the performance of menu items in terms of sales volume and profit margins to maximize overall profitability.
Recommending adjustments to the menu to enhance revenue and diversify product offerings.
Leveraging cost and sales data to support data-driven decision-making based on detailed analysis.
Wastage Control
Menu Engineering
Inventory Control
Identifying and monitoring sources of food waste during operational processes.
Developing plans to minimize waste across storage, preparation, and serving stages.
Training staff on best practices to reduce unnecessary costs and improve overall efficiency.
Inventory Control
Menu Engineering
Inventory Control
Conducting regular inventory audits to maintain accurate stock levels.
Achieving optimal inventory balance to avoid stockouts or overstocking.
Utilizing advanced tools and reporting systems to enhance inventory accuracy and control.
Offer Recommendation
Financial Operational Consulting
Analysis & Costing Reports
Designing promotional campaigns based on detailed cost and profitability analysis.
Proposing special offers that target low-
performing items in terms of sales and profit margins.
Evaluating the impact of promotions on overall profitability and cash flow.
Analysis & Costing Reports
Financial Operational Consulting
Analysis & Costing Reports
Preparing detailed periodic reports on costs, financial performance, and profitability analysis.
Supporting decision-making through accurate and reliable financial data.
Comparing standard costs to actual expenditures within the budget and conducting variance analysis.
Financial Operational Consulting
Financial Operational Consulting
Financial Operational Consulting
Providing support in financial planning and the preparation of operational budgets.
Evaluating operational efficiency and identifying improvement opportunities.
Developing strategic plans to increase profitability and reduce costs.
oUT TEAMS
Behind Taklufeh stands an experienced financial and management team, including a financial advisor, cost consultant, and specialized professionals with deep expertise in the food and restaurant sector.
Our team has a proven track record working with leading companies in Kuwait, Saudi Arabia, and Jordan - successfully managing costs and developing financial strategies that drive efficiency and maximize profitability.
The team is distinguished by its ability to design and implement accurate costing systems and conduct professional financial performance analysis. With a deep understanding of Gulf and Middle Eastern markets, we provide practical solutions aligned with clients’ needs and real market challenges.